I’ve been using this chocolate frosting recipe forever, and several friends now use it as their ‘favorite frosting!’ It’s smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
In a medium bowl, sift together the confectioners’ sugar and cocoa, and set aside.
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
7 Easy Meditation Tips for Beginners
7 Tips To Help You Clear Your Mind
6 Everyday Habits That Ruin Your Looks
8 Beauty Mistakes That Will Really Age You
8 Healthy Foods That’ll Help You Stay Hydrated
9 Best Ways To Become An Optimistic Person
7 Weird Beauty Tricks That Really Work
10 Habits to Adopt Right Now for Seriously Healthy Hair
8 Tips For Eating Healthy on a Budget
7 Grilling Mistakes You Want To Avoid Making This Summer
Some links in this article are affiliate links, which means that if you purchase through them, we receive a small commission.