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Easy Chicken Enchilada Rice


We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 4
Yield: 4 servings




  • Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.

  • Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.

  • Top with Cheddar cheese and serve.


Cook’s Note:

You can also serve this with sour cream, jalapenos, and/or guacamole.

Nutrition Facts

452.9 calories; 36.6 g protein; 43.9 g carbohydrates; 80.7 mg cholesterol; 791.5 mg sodium.
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