Black forest cheesecake pie is no bake and can be made in just minutes! Ready-to-use chocolate cookie crust with two layers of smooth cream pie filling. Top with a spoonful of canned cherry pie filling and you have a seriously amazingly delicious dessert loaded with chocolate, cherry, and cheesecake flavors.
I have brought this popular cheesecake to every gathering since I created the recipe many years ago. My family asks for it all the time, and I’m happy to make it.
This pie. There really are no words for it. It is one of those things that you make and ask yourself “did I really just make this pie because it is so dang good!” I think it’s even more surprising because this pie can be made in just minutes. Minutes people!
Black Forest is traditionally made in cake form. It’s an absolute classic for a good reason. While I haven’t posted a recipe for Black Forest Cake, I have posted these Black Forest Cupcakes and Black Forest Brownies though, which are both lovely. This Cheesecake has all the classic flavours of Black Forest Cake but with an added cream cheese kick and is pure indulgence at it’s best.
1 9-inch round pre-made chocolate pie crust
8 ounces cream cheese, softened
⅓ cup granulated sugar
2 teaspoons vanilla extract
1 cup sour cream
8 ounces prepared whipped cream topping
¼ cup unsweetened cocoa powder
2 tablespoons powdered sugar
1 (21 oz) can cherry pie filling
Beat cream cheese and granulated sugar together in an large mixing bowl. Add vanilla and sour cream and continue to beat until well combined.
Fold in whipped topping. Pour half of mixture into prepared pie crust. With remaining half of mixture, add cocoa powder and powdered sugar and beat until well combined. Pour chocolate mixture over top of first layer, spread evenly to sides.
Pour cherry pie filling over top. Cover and refrigerate overnight.
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