This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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