One Bowl Chocolate Cake

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Prep: 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1 hr

Servings: 24

Yield: 2 – 9 inch round cake layers

INGREDIENTS

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
Step 2

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
Step 3

Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving:

156.6 calories; 2.3 g protein; 25.7 g carbohydrates; 16.3 mg cholesterol; 217.1 mg sodium.