The instructions reference ketchup. The ingredient list does not include it. I made it without the ketchup and were still outstanding! Sincerely, Daisy P.
I updated the recipe. When I first made this recipe I used ketchup and I’ve tried it without it. Still good! Thanks Daisy.
These meatballs were awesome! Easy and incredibly tasty. Will definitely make them again 👍
Why is there a difference in freestyle pointfrom this recipe to the crockpot turkey meatballs? There are the same ingredients in both meatballs so I’m trying to figure out what thedifference is if anyone can help.
This recipe is a favorite in my house and I have made it a ton of times. The only changes I make is I dice the onion (i love onion) and I add in some red pepper flakes. I need to double the recipe every time so we can eat it another night of the week. Thanks for a great and easy recipe!
1 lb extra lean ground beef
1 cup water
1 package stove top stuffing mix (any flavour)
MAKES 20 MEATBALLS, 3 POINTS+ FOR 2 MEATBALLS, 1 SMARTPOINTS FOR 1 MEATBALL
I made these last week but used ground turkey instead of beef. I also baked them in the oven for 20 minutes instead of pan frying them. They came out nice and soft and absolutely delicious. Made a light tomato sauce and served my family whole grain spaghetti with the meatballs while I made myself “zoodles” and meatballs. You should get 20 meatballs ( golf ball size) out of this recipe. It’s a keeper!
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.
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